Get Korean Fish Cake Banchan Recipe Background. Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. There are various types and shapes of fish cakes, and you can use any type or shape for this eomuk bokkeum recipe.
They are full of fresh vegetables, nuts, fruits, and seafood.
If you've never tasted fishcake before, this recipe is an easy and delicious one to try. These delicious treats are served as a side dish or as a complete meal. Learn how to make this popular korean fish cake side dish (banchan, 반찬) with our simple recipe. One thing i love about korean restaurants is their banchan (complimentary side dishes).
