Safely Thaw Frozen Turkey

Christopher demonstrates our two recommended methods for thawing your turkey. However if you defrost it in cold water you CANNOT refreeze it.

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Refrigerator and cold water.

Safely thaw frozen turkey. Leave it there until completely thawed. Defrosting Ground Turkey in Cold Water If you only have a few hours to thaw the ground turkey use a cold-water bath defrosting process. Make sure your refrigerators temperature is between 37F and 40F.

It will refreeze and then you can follow the steps to defrost and cook another time. Oct 07 2020 Refrigerator thawing is the much-preferred method of defrosting a turkey. Plus the turkey will thaw more evenly.

Oct 09 2020 Refrigerator Thawing. Allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 F or below. Thawing in Cold Water.

Dec 22 2020 A thawing turkey must defrost at a safe temperature. Thaw turkey breast side up in an unopened wrapper on a tray in the fridge 40 degrees F or below. Change the water often enough to ensure that it stays cold enough to thaw safely.

Add cold water to a stopped sink or a container large enough to submerge the package of frozen ground turkey. Place the turkey in a container to prevent the juices from dripping on other foods. Wrap your turkey securely making sure water is not able to leak through the wrapping.

NEVER use warm or hot water as that can cause the outer layer to warm up to a temperature where harmful bacteria begins to multiply rapidly. It is by far the safest and also the easiest as you do not have to do anything except let it sit in the fridge and thaw. The problem is you need to allow 30 minutes of thawing time for every pound of frozen bird and you MUST keep the water 40 F or colder the entire time.

If necessary a turkey that has been properly thawed in the refrigerator may be refrozen. Place the turkey in a shallow pan in its original wrapper and place in the refrigerator. Nov 25 2019 A thawed turkey can remain in the refrigerator for 1 to 2 days.

Do not wash or rinse raw turkey. Place the turkey in a waterproof bag if it isnt already in one and soak it. When thawing a turkey in the refrigerator.

4 to 12 pounds 1 to 3 days. Nov 12 2014 Safely thawing a frozen turkey requires defrosting at cool temperatures. This will keep the thawing temperature below 40 degrees which is important to avoid bacterial contamination.

Whichever way you choose never thaw a turkey at r. Refrigerator Thawing Times Whole turkey. Nov 24 2020 Frozen turkeys should never be thawed on the counter and should not be left out at room temperature for more than two hours according to the United States Department of Agriculture USDA.

For the best results follow one of these thawing methods. If you defrost the turkey in the refrigerator then YES you can refreeze the turkey without cooking it. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking.

Nov 21 2016 To thaw the turkey submerge the bag in a large enough container or pot holding cold tap water. Thaw It in Cold Water Its possible to safely thaw a frozen turkey in a sink full of cold water but it wont be easy. Bacteria can grow rapidly in the danger zone between 40F and 140F.

When the turkey is left out at room temperature for more than 2 hours its temperature becomes unsafe. Allow at least 1 day of thawing for every 4 lbs of turkey.

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