Heat peanut oil in a turkey fryer or a very very large stockpot to 350 F. 12 cup packed dark brown sugar 6 tablespoons dry mustard such as Colmans 6 tablespoons kosher salt 2 teaspoons fil.
Cajun Fried Turkey Cajun Deep Fried Turkey Cajun Turkey Fried Turkey
Reserve in the refrigerator until ready to prepare the gravy.

Dry rub for deep fried turkey. Coat turkey with dry rub. Turkey thawed if frozen Process. Its best to rub the turkey the night before and let sit overnight in the fridge.
Remove the bag of giblets and the neck from inside the turkey. Jul 26 2011 This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living. Powder 2 teaspoons hot paprika 12 teaspoon freshly ground black pepper.
Deep fry 3 minutes per pound at 325 degrees or according to your deep fryer. Sep 05 2019 Combine all ingredients and rub on turkey. Combine all ingredients except turkey D.
Lower turkey into hot oil very carefully making sure it is fully submerged. Rub under the skin of a 10-20 pound turkey. But Ive actually done it 30 minutes before frying and it was still good.
Nov 22 2017 For the rub. Allow the bird to sit until it reaches room temperature. Rub and cook the turkey.
-1 tbsp garlic powder -2 tsp seasoned salt -2 tsp poultry seasoning -1 tsp salt -12 tsp pepper -14 tsp cayenne pepper -14 tsp basil -10 to 20 lb. Combine the rub ingredients in a mixing bowl and set aside. Rinse the turkey inside and out and pat it dry with paper towels.
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